Nunwell Estate
Situated on 1000 acres, the Oglander family have been custodians of the Nunwell Estate since 1120.
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Today, Rob Oglander lives on the estate with his wife and 2 children. In his other profession as a long haul airline pilot, Rob spends a great deal of time in South Africa and has always dreamt to replicate his love of the Braai culture (BBQ) back on the Isle of Wight.
Nunwell farm kitchen
We are incredibly excited to introduce the latest project by Hollie and Alex.
Hollie Fallick and Alex Kimber are joining forces and invite you to our business located at Nunwell.
An artisan ethical butchers and farm shop selling fresh high welfare planet friendly meat from local farmers on the Isle of Wight and trusted partners.
In addition to the fresh meat and well sourced wholefoods, Alex and Hollie are bringing their skills to a range of ready to cook meals, UPF free, wholefood meals, ready to cook at home.
alex kimber
Working as sous chef at Wimbledon, chef Alex Kimber has gained much notoriety for the art of developing and producing food to the highest quality for a wide range of clients including elite athletes and celebrities.
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After moving to the IOW, Alex built The Cottage (Shanklin) into an award winning place to dine, earning rave reviews and many accolades.
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During lockdown after re-evaluating his options. Alex then developed Heron. With 2 AA Rosettes under his wing. Alex is making waves across the Island with sensational dishes that jump off the plate with artistic flare and taste!
Wight Knuckle Brewery
"Wight Knuckle is the Island’s answer to the craft beer revolution with a focus on quality that builds upon the rich local history of brewing with exciting new ideas for the modern palate.
They produce a wide range of beers such as their award-winning Pale Ale through to the, deeply interesting and “out there”, Black IPA. They even have a selection of more traditional style ales, like their Best Bitter and Gold Otter, for the classic drinkers and an absolutely delicious Unfiltered Lager. They’ve just released a juicy new 0.5% non-alcoholic brew, made with Lion’s Mane and Reishi functional mushrooms, grown right here on the farm.
If it’s beer, they’ve got you covered!"
Wight Whisky
Introducing Wight Whisky, the first whisky from the Isle of Wight.
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At Wight Whisky they're doing things a little differently. Shaped by the knowledge of those that came before them. They're experimental in nature, pushing boundaries and twisting up traditions in the pursuit of perfection. Their modern approach to whisky making ensures each bottle embodies the diverse nature of the island they proudly call home.
