2026
braai Menu
SHARING PLATTERS
THE SHARING BRAAI FEAST £185 Suitable for 4 people
12 Hour Smoked Beef Brisket
Sweet Paprika and Mustard Pork Belly
Braai Seasoned Half Chicken
Braai Roasted Garlic and Rosemary Seasoned Leg of lamb
Whole Grilled Sea Bass with Salsa Verde
4 x Shucked Porthilly Oysters with Fire Torched Beef Tallow served on a Bed of Hay
8 x Braai Cooked Crevettes (Shell on), Confit Garlic and Herb Mayonnaise
Whole Burrata, Macerated Isle of Wight Tomatoes with Spring Onion Oil & Burnt Onion Powder
Sautéed New Potatoes, Cooked Over the Braai With Confit Onion, Garlic & Thyme
Ember Roasted Padron Peppers with Confit Isle of Wight Garlic Mayonnaise
2 x Braai Fire Cooked Sweetcorn Rolled in Briddlesford Butter, Seasoned With Maldon Salt
Ancient Grain Salad With a Herby Zingy Citrus Dressing
Mixed Leaf Salad and Rainbow Coleslaw
THE BRAAI MEAT PLATER FOR 2 £80
12 Hour Smoked Beef Brisket
Sweet Paprika and Mustard Fall Apart Pork Belly
Braai Seasoned Half Chicken
Burrata, Macerated Isle of Wight Tomatoes with Spring Onion Oil & Burnt Onion Powder
Ancient Grain Salad With a Herby Zingy Citrus Dressing
Sautéed New Potatoes, Cooked Over the Braai With Confit Onion, Garlic & Thyme
Mixed Leaf Salad and Rainbow Coleslaw
THE BRAAI FISH PLATTER FOR 2 £90
2 Hand Dived Large King Scallops with Roe Cooked in the Shell with Garlic Butter & Bone Marrow Herb Crumb
Whole Grilled Sea Bass Served With Salsa Verde
8 Braai Cooked Crevettes (Shell on) Isle Of Wight Confit Garlic and Herb Mayonnaise
Whole Burrata, Macerated Isle of Wight Tomatoes with Spring Onion Oil & Burnt Onion Powder
Ancient Grain Salad With a Herby Zingy Citrus Dressing
Sautéed New Potatoes, Cooked Over the Braai With Confit Onion, Garlic & Thyme
Mixed Leaf Salad and Rainbow Coleslaw
THE BRAAI SURF & TURF FOR 2 £110
28oz Cote De Boeuf, Isle of Wight Smoked Garlic Butter and Hampshire Watercress
8 Braai Cooked Crevettes (Shell on), Isle Of Wight Confit Garlic and Herb Mayonnaise
Burrata, Macerated Isle of Wight Tomatoes with Spring Onion Oil & Burnt Onion Powder
Ancient Grain Salad With a Herby Zingy Citrus Dressing
Sautéed New Potatoes, Cooked Over the Braai With Confit Onion, Garlic & Thyme
Mixed Leaf Salad and Rainbow Coleslaw
THE BRAAI EARTH PLATTER FOR 2 £70
Burrata, Macerated Isle of Wight Tomatoes with Spring Onion Oil & Burnt Onion Powder
Roasted Padron Peppers with Confit Garlic Mayonnaise
Braai Grilled Herb Marinated Briddlesford Farm Halloumi Served with Garlic & Herb Butter £9
Braai Fire Cooked Sweetcorn Rolled in Briddlesford Butter Seasoned With Maldon Salt
Charred Lettuce with Confit Onion Emulsion, Chives & Gallybagger Cheddar
Grilled Flat Bread Served with Isle of Wight Confit Garlic Hummus & Toasted Pine Nuts
Sautéed New Potatoes, Cooked Over the Braai With Confit Onion, Garlic & Thyme
Ancient Grain Salad With a Herby Zingy Citrus Dressing
Mixed Leaf Salad and Rainbow Coleslaw
If you have a food allergy or a dietary requirement, please inform a member of the hospitality team at Braai before placing an order.
BRAAI A LA CARTE MENU
FROM THE FARM
12 Hour Smoked Beef Brisket £16
Braai Roasted Garlic and Rosemary Seasoned Leg of lamb £17
Sweet Paprika and Mustard Pork Belly £15
Braai Seasoned Chicken - Half Chicken £15 or Whole Chicken £28
All Cuts are Cooked Slowly Over the Embers using Beech Wood From the Estate, Creating that Unique Braai Flavour.
STEAK ON THE BRAAI
8oz Ribeye Steak, Isle of Wight Smoked Garlic Butter and Hampshire Watercress £26
28oz Cote De Boeuf, Isle of Wight Smoked Garlic Butter and Hampshire Watercress £60
PLEASE ADVISE HOW YOU WOULD LIKE YOUR STEAK COOKED, COOKING MAY VARY AS WE ARE COOKING OVER FIRE!
BREAD ON THE BRAAI
Sliced Braai Toasted Sourdough with Whipped Yeasty Butter £6
Grilled Flat Bread Served with Confit Garlic Hummus & Toasted Pine Nuts £7
BURGERS ON THE BRAAI
Gluten Free Bun Available on Request
Grass Fed Flame Grilled Cheese Burger, Iceberg Lettuce,Tomato, Onions, Gherkins, Burger Sauce, Brioche Bun £16
Spinach & Falafel Burger, Iceberg Lettuce, Confit Garlic Hummus, Beetroot, Vegan Mayonnaise, Vegan Brioche Bun £16
FROM THE DAIRY
Braai Grilled Herb Marinated Briddlesford Farm Halloumi Served with Garlic & Herb Butter £9
Whole Burrata, Macerated Isle of Wight Tomatoes with Spring Onion Oil & Burnt Onion Powder £13
FROM THE SOIL
Sautéed New Potatoes, Cooked Over the Braai With Confit Onion, Garlic & Thyme £7
Ember Roasted Padron Peppers with Confit Isle of Wight Garlic Mayonnaise £9
Braai Fire Cooked Sweetcorn Rolled in Briddlesford Butter Seasoned With Maldon Salt £6
Charred Lettuce With Confit Onion Emulsion, Chives & Gallybagger Cheddar £8
Skinny Fries Cooked In Beef Tallow £5
FROM THE SEA
Large King Scallop with Roe, Cooked in the Shell with Garlic Butter & Bone Marrow Herb Crumb £12 per Scallop
Whole Grilled Sea Bass Served with Salsa Verde £26
4 Shucked Porthilly Oysters with Fire Torched Beef Tallow served on a Bed of Hay £12
6 Braai Cooked Crevettes (Shell on) with Confit Garlic and Herb Mayonnaise £16
GRAINS, PULSES & SALADS
Rainbow Coleslaw £6
Braai Grilled Peach Salad with Mint Pesto £8
Ancient Grain Salad with a Herby Zingy Citrus Dressing £6
Mixed Leaf Salad with House Dressing £5
SWEET TREATS
Zesty Lemon Tart with Boozy Berry Compote £8
Vegan Passionfruit Martini Cheesecake £8
Chocolate Torte with Sour Rasberry Sorbet £8
Isle of Wight Calbourne Classics Ice Cream Tubs £5
Choose from - Vanilla, Chocolate, Strawberry, Mint Chocolate Chip or Honeycomb
FOR THE LITTLE ONES
All Kids Meals Come With Tallow Fries and Cucumber Slices
Grass Fed 4oz Beef Burger With Cheddar £9 Gluten Free Bun Available on Request
Homemade Chipolata Sausages £9
Battered Chicken Tenders £9
If you have a food allergy or a dietary requirement, please inform a member of the hospitality team at Braai before placing an order.
WINE LIST
WHITE
BABYLONSTOREN CHENIN BLANC (13.5%)
Dry, crisp, medium-bodied, white peach and ripe pineapple fragrance with underlying lemon curd, Silky smooth entrance reveals many layers of supple fruit Beautifully balanced with a delicious streak of acidity which brings freshness and focus to the palate, making this ideal for summer drinking.
£9.50 175ml - £36.00 Bottle
BABYLONSTOREN CHARDONNAY (14%)
Dry, full-bodied, A rich nose of lemon curd and freshly baked butter biscuits. The beautifully fruity core is perfectly balanced by layers of oak spice, vanilla and roasted almonds.Strawberries and rose petals on the nose. Supple with fresh acidity and an underlying minerality, which adds focus and length to the finish.
£13.50 175ml - £49 Bottle
ROSE
BABYLONSTOREN Mourvedre Rose (13%)
Strawberries and rose petals on the nose. A hint of watermelon and crushed pomegranate on the palate, rounded off with fresh acidity for a delicious, lingering mouth-feel.
£11.00 175ml - £44 Bottle - £80 Magnum - £310 Methuselah 6ltr
RED
BABYLONSTOREN BABEL (14%)
Crushed mulberry, blackberry and plum flavours with well-judged oak maturation, adding layers of sweet spice, vanilla and dark chocolate. Succulent black fruit with a savoury edge of cigar box and graphite, all held together beautifully with smooth tannins and a tightly knit structure.
£11.00 175ml - £42 Bottle - £80 Magnum
OPTIMA ANTHONIJ RUPERT (14%)
Tendrils of spice add nuance and allure to a nose packed with black berries, hedgerow fruit and some mocha notes. The palate is plush, rounded and pillowy but layered with dark fruitcake flavour, black cherry, baking spice and pencil shavings too. The mouthfeel is complemented by its overall stature and regal refinement. Balanced with seamless integration of oak and ripe, rich fruit with lovely succulence and freshness as well. Complex, supple and silky smooth, the wine is ultimately simply delicious with a superbly long tail.
£14.00 175ml - £54 Bottle - £105 Magnum - £320 Jeroboam 5ltr
BABYLONSTOREN NEBUKADNESAR (14.5%) - £58 Bottle
Wondrous graphite and cedar element which seamlessly incorporates every other
component – brambles, spiced black cherries, blueberries, plums, oregano, thyme, fresh walnuts and a beautiful floral element of violets and pansies. The velvety tannins produce ripples of sappy freshness and bring texture and context to the fruit; sleek, supple and sinuous. This wine befits its royal name and has all the attributes of greatness.
SPARKLING
L'ORMARINS BLANC DE BLANCS ANTHONIJ RUPERT (12.5%) - £55 Bottle
Eye-catching stream of tiny, fine bubbles leads to a nose of lime leaf, sea breeze and a subtle undertone of florality, honey and dried apple rings. The vibrance of the crisp, fizzy lime and lemon sherbet tang is immediately apparent in the mouth, along with a grapefruit hint. Then a rich peacock’s tail of toasty, creamy, honeyed oatmeal cookie flavours unfolds. It’s full, rounded and textural but never loses its focus or taut tension because of the succulent acidity throughout. Beautifully composed, it is bright and fresh yet elegant, structured, genteel and rewardingly long.
MOSAICA PROSECCO - 200ml Bottle £11.00
A delightfully delicious Prosecco, with ripe orchard fruit character and hints of candied lemon peel.
COCKTAILS
FROZEN WIGHT COLLINS Available from May 2026
A frozen twist on the classic Collins. £16.00
Sicilian lemon juice, elderflower and
whisky combine for the ultimate summer refresher.
ENGLISH FARM
Wight Whisky, Fever Tree Cloudy Apple,
Ginger Cordial, Mint, Apple £14.00
PORNSTAR MARTINI
Vanilla Vodka, Passoa,
Passion fruit puree, Lime Juice,
Simple Syrup, Prosecco shot £14.00
ELDERFLOWER MOJITO
Bacardi, Elderflower Cordial, Lime Juice,
Elderflower Tonic, Fresh Mint £12.00
VODKA MARTINI
Vodka, Dry Vermouth,
Olive or Lemon Twist £13.00
APEROL SPRITZ
Aperol, Prosecco, Soda Water £12.00
KIR ROYAL
Prosecco, Creme De Cassis £11.00
PIMMS
Jug £25.00
Glass £7.50